Monowai Pinot Noir 2015

Tasting Notes

A rich textural red wine, aromas are of ripe cherry fruit and spice with a slightly savoury note. The ripe fruit flavours come through on the palate with toast and spice undertones a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully.

Winemaker's Notes

Fruit from low-yielding vines was selectively harvested, gently crushed and chilled for a pre-fermentation cold soak to extract colour and fruit flavour. The must was then warmed, inoculated with selected yeast and fermented over 7 days to dryness with a daily routine of traditional hand plunging to maximise tannin extraction. After pressing the wine was matured for 10 months in French (90%) and American (10%) oak barrels.

Region: Hawke's Bay


This is a very approachable wine for drinking today but with enough structure and richness to develop very well over the next ten years.

Food Match

This intense Pinot Noir is a great match for venison steaks or roast duck.

Other Vintages

Monowai Pinot Noir 2016
Monowai Pinot Noir 2018
Monowai Pinot Noir 2014
Monowai Pinot Noir 2013

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