Sauvignonwhite wine

Monowai Sauvignon Blanc 2011

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Tasting note

 

Ripe fruit aromas of tropical pineapple with a hint of white peach flow through to the palate with notes of passionfruit and citrus. Aging sur lie adds a rich texture and balanced acid ensures length and freshness.

Winemaking

Fruit from our own vineyard was harvested at optimum ripeness, free run and pressing juice was fermented separately between 12-15°C with yeast selected to maximise the natural fruit flavours. A portion of the wine was left sur lie to add complexity and enhance the richness of the wine. The parcels were then blended to achieve a fresh, full bodied Sauvignon Blanc.

Harvest date: 25 March 2011

Release date: 11 July 2011

Oak aging

None

Analysis

pH: 3.24            Alc: 12.5%

TA:7/L             RS: 5.5g/L

Cellaring Recommendations

A wine suitable for drinking now, its freshness and acidity will ensure its longevity.

Food Matching

Perfect as an aperitif or to accompany light seafoods