Pinot Griswhite wine

Monowai Pinot Gris 2011

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Tasting note

A lovely rich Pinot Gris with aromas of spicy pear and quince with notes of lime. Aging sur lie produces a rich full bodiedtexture which is balanced with a lively acidity and pear vanilla and spice flavours abound.

Winemaking

Fruit was selectively harvested at optimum ripeness with, gently pressed, and free run and pressings fermented separately between 12-15°C to maximise freshness and aroma. Some parcels were left on yeast lees after ferment and stirred periodically to enhance the wines natural mid palate fullness. The parcels were then blended to create a rich, balanced wine.

Harvest date: 29 March 2011

Release date: 1 June 2011

Oak aging

None

Analysis

pH: 3.5             Alc: 12.5%

TA: 7.1 g/L             RS: 6.7g/L

Cellaring Recommendations

The honey and pear flavours in this wine will develop more richness and smoothness over time, drink now or will cellar for 5+ years.

Food Matching

This rich Pinot Gris is great on its own, with spicy Thai food or to accompany a platter of assorted cheeses.